See can you spot our two White Shorthorn cattle. They are medium to large-sized cattle with a well-muscled body and a broad frame. These cattle are known for their docile temperament, good maternal instincts, and adaptability to various climates. They are valued for their meat quality, producing tender and flavoursome beef, as well as their milk production capabilities. They arrived at Johnsfort in April 2023 and settled in straight away alongside our Irish Dexter cattle and their calves, also very adaptable and hardy producing tasty, marbled beef. Observing ewes and their lambs as they graze can be quite therapeutic and rewarding. Here at Johnsfort we find it fascinating to witness their natural behaviour, the lambs playfully frolicking around, and the ewes attentively keeping an eye on their young ones, shouting out to them to come back if they stray too far.

Stroll further along, and you’ll encounter the delightful four-horned Jacob sheep, with their distinctive piebald coats. These charming creatures, known for their multi-horned beauty, add a touch of whimsy to the landscape. Our Jacob sheep are not only a joy to observe but also serve an important purpose in maintaining the delicate ecological balance by grazing and fertilizing the land.

There are always plenty of animals to greet you all year round at Johnsfort. Arrive at the right time of year and you may even get a chance to feed the baby lambs! 

As you explore our farm, keep an eye out for the bantam hens that walk freely, scratching the ground for insects and grubs. These feathered friends contribute to our farm’s sustainability by providing fresh, organic eggs, a true farm-to-table experience. All our guests can enjoy fresh eggs every day of their stay. You can pick them up yourselves or let Danny, Juliette or Douglas – our three children, bring them to your door.